Instant Potato Gnocchi in a Flash

Ingredients

• 1 cup mashed potato flakes
• 1 cup boiling water
• 1 eggs, lightly beaten
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 6 cups water
• Pasta sauce of your choice
• Grated Parmesan cheese, optional