Instant Mashed Potato Gnocchi with Tomato-Basil Sauce | America's Test Kitchen

Ingredients

• 2 cups (4 ounces/113 grams) plain instant mashed potato flakes
• 1 cups (5 ounces/142 grams) all-purpose flour
• 2 teaspoons table salt, plus salt for cooking gnocchi
• 1½ cups water
• 1 large egg
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, minced
• 1 (15-ounce/425-gram) can tomato sauce
• 1 teaspoon sugar
• ¼ teaspoon pepper
• ¼ teaspoon dried oregano
• ½ cup fresh basil leaves, torn into ½-inch pieces
• Grated Parmesan cheese