Instant Mashed Potato Gnocchi with Browned Butter–Caper Sauce | America's Test Kitchen
These tender, plump dumplings are easy to make and delightful to eat.
Keywords
- Italian
- Eggs & Dairy
- Pasta
- Grains
- Rice & Beans
- Vegetarian
- Europe
- Fruits & Vegetables
- Cheese
- Potatoes
- Main Courses
Ingredients
- 2 cups (4 ounces/113 grams) plain instant mashed potato flakes
- 1 cup (5 ounces/142 grams) all-purpose flour
- 2 teaspoons table salt, plus salt for cooking gnocchi
- 1½ cups water
- 1 large egg
- 6 tablespoons unsalted butter
- 2 tablespoons minced shallot
- 2 tablespoons capers, minced
- 1 tablespoon lemon juice
- Grated Parmesan cheese
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