Cranberry Tart with Pecan Crust Recipe | Co+op

Ingredients

• 1 cup unbleached flour
• 3/4 cup whole wheat pastry flour
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1 cup toasted pecans
• 1 stick unsalted butter, cold, cut into cubes
• 1 large egg yolk
• Ice water
• 1 cup whipping cream
• 8 ounces chevre cheese, softened
• 1/2 cup sugar
• 2 teaspoons vanilla
• 1 can whole berry cranberry sauce