Spaghetti bolognese | Recipe - HERMESETAS UK
A celebration of Italy and spaghetti bolognese. Enjoy this classic pasta recipe: “Buon appetito” ! Try this recipe with lamb mince to change it up.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Grater
- Stove
- Plate
- Serving bowl
Ingredients
- 2 tsp Olive oil
- 1 Onion
- 2 Carrots
- 4 Cloves of garlic
- 500 g Beef mince
- a pinch Salt and pepper
- 200 ml Red wine
- 400 g Chopped tomatoes (1 tin)
- 400 g Cherry tomatoes
- 140 g Tomato purée (1 small tin)
- 2 tsp Dried oregano
- 1 tsp Dried thyme
- 1 pinch Chilli flakes
- 1 Bay leaf
- 10 drops Hermesetas Liquid
- 2 tbsp Fresh basil
- 500 g Fresh pasta/spaghetti
- Parmesan
- Fresh basil
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