Pork Chop, Blackberries and Summer Beans
Savor delicious Pork Chop, Blackberries, and Summer Beans with a sweet and sour blackberry agrodolce. Perfect for summer!
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Ingredients
- 4 Pork Loin Chops, weighing 300g each
- 100g Blackberries, halved
- 50g Hazelnuts, toasted and halved
- 1 shallot, sliced into rounds and separated into rings
- 200g fine beans, blanched in boiling water, then shocked in ice water.
- 100ml dry white wine
- 100ml port
- 200g blackberries
- 200g Red wine vinegar
- 200g caster sugar
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