Pan-Fried Pork Chops with Blackberries Recipe
Embrace the farm-to-table trend with this easy recipe. Fresh blackberries, bone-in pork chops, honey and white wine are the superstars of this dish. Serve with lemon wedges.
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Ingredients
- 8 (6-ounce) ¾-inch thick bone-in pork chops
- Paula Deen's House Seasoning, to taste
- 4 tablespoons (½ stick) Butter
- ¼ cup Canola oil
- ½ cup dry white wine
- 2 cups blackberries
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- Lemon wedges , for serving
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