Corn & Bacon Pie Recipe - Recipezazz.com
Recipe source: Bon Appetit (February 2008)
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Ingredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal (whole grain)
- 1/2 teaspoon salt
- 1/4 cup butter (cut into 1/2 inch cubes)
- 3 tablespoons vegetable shortening (chilled and diced)
- 3 to 4 tablespoons water, iced
- *FOR THE FILLING*
- 1/2 pound bacon, chopped
- 1 1/2 cups chopped yellow onion
- 1 cup chopped red bell pepper
- 1 package (12 ounce) frozen corn kernels (thawed and patted dry)
- 1 1/2 cups half and half
- 3 large eggs
- 1 teaspoon dried thyme
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 cup chopped green onions
- 6 ounces Gruyere cheese (grated)
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