Bacon & Egg Pie Recipe

Name: Bacon & Egg Pie Recipe
Ingredients: 1 1/3 cup all-purpose flour; 1/2 cup vegetable shortening (or 1/4 cup shortening and 1/4 cup butter for a richer crust); 1/2 tsp. salt; 3 or 4 T. cold water; 1 10-inch pie plate; 1 lb. of bacon, chopped into small pieces; 1 medium onion, finely chopped; Pepper, to taste; 1 green onion, finely chopped; 2 T. chopped parsley; 2 large eggs

www.farmanddairy.com

Try our delicious Bacon & Egg Pie Recipe for a savory and comforting treat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.

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Ingredients

1 1/3 cup all-purpose flour
1/2 cup vegetable shortening (or 1/4 cup shortening and 1/4 cup butter for a richer crust)
1/2 tsp. salt
3 or 4 T. cold water
1 10-inch pie plate
1 lb. of bacon, chopped into small pieces
1 medium onion, finely chopped
Pepper, to taste
1 green onion, finely chopped
2 T. chopped parsley
2 large eggs