Urad Dal Recipe - Tasted Recipes
Urad Dal is a staple lunch & dinner item of a majority of Indian states. We have made using a masala curd paste. Watch the recipe video now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- For Boiling
- Water - 2-3 glass
- Salt - 1 tbsp
- Ginger - 1 tbsp
- Urad Dal - 250 gms
- Curd Paste
- Curd - 1 cup
- Garam Masala - 1 tbsp
- Turmeric Powder - 1/2 tbsp
- Coriander Powder - 1 tbsp
- Green Chili Paste - 1 tbsp
- For Cooking
- Oil - 1/3 cup
- Cumin Seeds - 1 tsp
- Garlic - 5-6 cloves (chopped)
- Green Chili - 4-5 pcs (long) (whole)
- Curry Leaves - 1 string
- Asafoetida - 1 tsp
- Onion - 1 pc (large) (chopped)
- Tomato - 1 pc (large) (chopped)
- Water - as needed
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