Indian Food: Urad Dal Recipe

Ingredients

• ¾ cup urad dal
• 2 cups water
• 1 tsp salt
• ¼ tsp turmeric powder
• pinch of asafetida hing
• 2 tbsp vegetable oil
• 1 tsp cumin seeds
• 2 green chilli, chopped
• 2 tbsp ginger, finely chopped
• 3 garlic cloves, finely chopped
• 1 onion, finely chopped
• 1-2 medium tomato, finely chopped
• ½ tsp red chilli powder
• ½ tsp coriander powder
• ½ tsp garam masala
• pinch of black pepper
• salt to taste
• 2-3 tbsp coriander leaves, chopped to garnish