Strawberry Cheesecake Funnel Cake Sundae | Sweet Summer Dessert

Strawberry Cheesecake Funnel Cake Sundae | Sweet Summer Dessert

recipesbyclare.com

A delightful Strawberry Cheesecake Funnel Cake Sundae combines crispy funnel cake with creamy vanilla ice cream, fresh strawberries, and cheesecake-inspired toppings.

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Pot
  • Skillet
  • Instant-read thermometer
  • Mixing bowl
  • Whisk
  • Squeeze bottle
  • Piping bag
  • Slotted spoon
  • Paper towel
  • Plate
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Stove
  • Ladle
  • Tongs
  • Serving bowl
  • Spatula

Ingredients

  • Eggs: 2 large, for funnel cake batter.
  • Milk: 1 cup, for funnel cake batter.
  • Vanilla extract: 1 tsp, for flavor in funnel cake batter.
  • All-purpose flour: 1 1/2 cups, for funnel cake structure.
  • Baking powder: 1 tsp, for funnel cake leavening.
  • Salt: 1/4 tsp, to balance flavor.
  • Granulated sugar: 2 tbsp, for funnel cake sweetness.
  • Vegetable or canola oil: for frying funnel cakes.
  • Vanilla ice cream: 1 pint, for topping.
  • Fresh strawberries: 1 cup, sliced for topping.
  • Strawberry syrup or sauce: 1/2 cup, for topping.
  • Graham cracker crumbs: 1/4 cup, for cheesecake flavor.
  • Whipped cream: optional, for topping.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This