Blueberry Tart Recipe | Valerie Bertinelli | Food Network

Ingredients

• Cooking spray
• 1 cup all-purpose flour, plus 1 tablespoon
• 1/3 cup granulated sugar, plus 1 1/2 tablespoons
• 1/4 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 2 egg yolks
• 4 cups blueberries
• 1 lemon, zest and 1 tablespoon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Confectioners' sugar, for dusting