Meringue with chocolate sauce and vanilla ice cream
This dessert is meringue with chocolate sauce and vanilla ice cream by the Costardi brothers was shown to Decanter at a Great Italian Chefs even in London
Ingredients
- 750g of cream
- 180g of sugar
- 200g of egg white
- 400g of sugar
- 1 pinch of Sarawak black pepper
- 1 pinch of lemon zest
- 100g of dark chocolate, 72%
- 30g of butter
- 200g of whipping cream
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