Baked Macaroni - Imqarrun il-forn | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Baked Macaroni - Imqarrun il-forn | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 400 grams tinned tomatoes or 3 large ripe tomatoes (diced); 1 onion (finely chopped); 2 garlic cloves (finely chopped); 2 tablespoons olive oil (plus extra for oiling); 500 grams minced beef or pork, or a mixture; 80 grams bacon pancetta, diced (optional); 100 millilitres red wine; 2 tablespoons tomato paste (concentrated purée); ½ teaspoon dried oregano; salt and pepper; 500 grams macaroni (straight, not elbow), long tubular pasta (up to 25 cm/10 in) or penne; 1 egg; 150 millilitres milk; ⅛ teaspoon ground nutmeg; 70 grams Parmesan cheese (grated); 2 tablespoons fine semolina

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Imqarrun il-forn evokes memories of lunch at my grandmother’s. My cousins and I would fight each other over the irresistible crusty edges.

Keywords

Autumnal
Winter
Comfort
Sociable
Egg Free
Nut Free
Vegetarian
Guest Recipe

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Ingredients

400 grams tinned tomatoes or 3 large ripe tomatoes (diced)
1 onion (finely chopped)
2 garlic cloves (finely chopped)
2 tablespoons olive oil (plus extra for oiling)
500 grams minced beef or pork, or a mixture
80 grams bacon pancetta, diced (optional)
100 millilitres red wine
2 tablespoons tomato paste (concentrated purée)
½ teaspoon dried oregano
salt and pepper
500 grams macaroni (straight, not elbow), long tubular pasta (up to 25 cm/10 in) or penne
1 egg
150 millilitres milk
⅛ teaspoon ground nutmeg
70 grams Parmesan cheese (grated)
2 tablespoons fine semolina