Grandma's Baked Macaroni | Just A Pinch Recipes

Grandma's Baked Macaroni | Just A Pinch Recipes

www.justapinch.com

Cook macaroni (elbow) noodles in salted water according to directions on box. Drain macaroni and set aside. In a large bowl, beat eggs with a fork, adding milk, 2/3 cups...

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Ingredients

  • 1 small box of macaroni (elbow) noodles
  • 1/4 to 1/2 cup(s) milk
  • 1/2 stick(s) margarine
  • 3 or 4 - eggs
  • 1 - block cheddar cheese, grated (reserve 1 cup for topping)
  • 1 small pkg. of gouda shredded cheese
  • - abt. 6 to 8 slices of velveeta cheese
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1 pinch(es) garlic powder to taste

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