Spaghetti alla Carbonara · Faith Middleton's Food Schmooze

Ingredients

• 1 pound spaghetti
• 3 eggs (large)
• 1/4 cup Romano cheese (grated)
• 1/2 cup parmesan cheese (grated, plus more for serving)
• 1 tablespoon olive oil
• 8 ounces pancetta (cut into 1/2-inch dice)
• 2 cloves garlic (smashed and peeled)
• 1/2 teaspoon kosher salt
• 2 tablespoons basil (fresh, sliced)
• 1/4 teaspoon black pepper (freshly ground )