Brussels Sprouts, Chickpeas and Pomegranate Chipotle Salad

Ingredients

• 500g Brussels sprouts [1.1 lb]
• 1 medium red onion
• 400g can chickpeas [14 oz]
• 1 pomegranate
• 1 Tbsp tahini
• 1/2 to 1 chipotle chile
• 1 lemon juice
• 2 Tbsp maple syrup
• 1 handful fresh parsley leaves (chopped)
• 1 generous handful flaked almonds
• 1 garlic clove (crushed)
• Olive oil
• Salt & pepper