Sticky Toffee Pudding with Banana Ice Cream - Vegan Recipe Club
A delicious veganised version of this classic pud - thank you to the University of Aberdeen!
Ingredients
- Pudding ingredients
- 215g chopped dates
- 8g bicarbonate of soda
- 360ml soya milk
- 140g vegan margarine
- 150g dark brown sugar
- 3g ground ginger
- 220g self-raising flour
- 7g flax seeds
- Sauce ingredients
- 500ml soya cream
- 250ml vegan margarine
- 500g dark brown sugar
- Ice cream
- See recipe here
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