Cauliflower Chickpea Tacos Recipe | Vegan Recipes | Tesco Real Food
For a vegan feast, try this cauliflower taco recipe with chickpeas and vibrant veggies. Head to Tesco Real Food for more vegan recipes and cauliflower recipes.
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Ingredients
- 1 cauliflower (about 500g), cut into small florets, leaves shredded
- 3 tbsp olive oil
- 400g tin chickpeas, drained and rinsed
- 2 tbsp garam masala
- 10g fresh coriander, roughly chopped
- 500g sweet potatoes, scrubbed and cut lengthways into thin wedges
- 250g pack cherry tomatoes, quartered
- 35g sundried tomatoes (drained weight), finely chopped
- 4 spring onions, finely chopped
- 8 packs mini tortillas
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