Chicken and Avocado Quesadillas | Canadian Goodness
Delicious, protein-rich and easy. - Recipe by Chef Josée Robitaille.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tsp (10 mL) olive oil
- 1 tsp (5 mL) chili powder
- 1 onion minced
- 2 cups (500 mL) shredded cooked chicken
- 3 Italian tomatoes diced
- A dash of hot sauce
- 8 6-inches (15 cm) whole grain tortillas
- 1 ripe avocado pitted and pureed
- 1 cup (250 mL) Canadian Monterey Jack Cheese shredded
- Salsa (optional)
- Fresh coriander (optional)
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