ROASTED DUCK L’ORANGE
ROASTED DUCK L’ORANGE - 1 duck - 1 tablespoon chili powder - 1 tablespoon garlic powder - 1 tablespoon salt - 1 large apple (I used Granny Smith) - 2 cloves
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Kitchen scale
- Chef's knife
- Cutting board
- Food processor
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Baster
- Tongs
- Kitchen shears
- Plate
- Serving platter
- Serving bowl
- Paper towel
- Kitchen timer
- Instant-read thermometer
- Whisk
- Fork
- Spatula
- Pastry brush
- Kitchen towel
- Oven mitt
Ingredients
- 1 duck
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 large apple (I used Granny Smith)
- 2 cloves garlic
- 2 sage leaves
- 1 teaspoon light olive oil
- 4 tablespoons spicy mango chutney
- 2 tablespoons peach preserves
- juice of 1 orange
- 3 tablespoons of duck drippings, from pan
- 1⁄4 cup red wine
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