Onion and Potato Pierogi | Potato Nutrition | Potato Recipes
Loaded with a vegan potato and onion filling, these pierogi are the perfect winter meal with a side of roasted brussels sprouts.
Ingredients
- 1 Tablespoon vegetable oil
- ½ medium onion, diced
- 4 medium russet potatoes, peeled, Yukon gold
- 3 Tablespoons vegan margarine
- Salt and pepper to taste
- 3 cups flour
- ½ teaspoon salt
- 1 cup warm water
- 1 lb. brussels sprouts
- 4 meatless kielbasa sausages, sliced
- 1 teaspoon horseradish
- 2 Tablespoons sauerkraut
- 1 teaspoon Sliced green onions
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