Pierogi with Potatoes, Cheese, and Fried Onions | Kotányi

Pierogi with Potatoes, Cheese, and Fried Onions | Kotányi

kotanyigourmet.com

Discover comforting pierogi stuffed with potato and cheese, topped with fried onions and sour cream - a hearty, homemade classic.

View Original

Share this recipe:

Ingredients

  • 350g all-purpose flour
  • 100ml lukewarm water
  • 30ml milk
  • 1tbsp oil
  • 0.5tsp salt
  • 350g mashed potatoes
  • 180g fresh cheese (farmer’s cheese or quark)
  • 60g trapist cheese, grated
  • 1tbsp sour cream
  • 0.25tsp Paprika, Smoked
  • 0.5tsp granulated onion
  • 20g butter
  • 4tbsp Crispy Onion
  • 100g sour cream
  • 1tbsp fresh parsley, for serving

More Like This