One-Pot Chickpea Veggie Curry with Udon – Ka-Me Store

Ingredients

• 2 tbsp cooking oil
• 1⁄2 yellow onion, diced
• 1 garlic clove, finely minced
• 2 tsp minced ginger
• 1/2 tsp salt, divided
• 1 1⁄2 tbsp curry powder
• 1 tsp turmeric
• 1 tbsp KA-ME Hoisin Sauce
• 1 14.5 oz can diced tomatoes
• 1 1⁄4 cup KA-ME Coconut Milk
• 2⁄3 cup vegetable broth or water
• 2 cups of broccoli florets
• 1⁄2 red bell pepper, diced
• 1 15 oz can chickpeas, drained and rinsed
• 4 servings KA-ME Udon Stir-Fry Noodles
• 1 tbsp chopped chives (garnish)