Fettuccine stroganoff – Food & Home Magazine
Fettuccine stroganoff is a beloved Russian dish. And with its robustly delicious flavours, it's no wonder why it's become a worldwide favourite.
Ingredients
- 15ml (1 tbsp) olive oil
- 1 onion, finely sliced
- 150g white button mushrooms, wiped and halved
- 500g quick-frying beef steak, cut into thin strips
- 45ml (3 tbsp) water
- 290ml sour cream
- 10ml (2 tsp) ground paprika
- 400g fettucine
- 5ml (1 tsp) mixed peppercorns, crushed
- handful fresh spinach, chopped, to serve
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