"Ultimate Beef Wellington" Burger - Sutter Home Family Vineyards

Ingredients

• 6 Slices Cob smoked bacon
• 2 1/2 tablespoons unsalted butter
• 3/4 pound button mushrooms, chopped fine
• 1 teaspoon sea salt
• 10 grinds of fresh black pepper
• 1/2 cup heavy cream
• 2 pounds Ground beef (50 % chuck 50% beef tenderloin tail end)
• 1 ½ teaspoons Sea salt
• 2 tablespoons Sutter Homes Moscato wine
• 6 to 8 large shallots peeled and sliced thin
• Pinch of sea salt
• ¼ cup Sutter Homes Moscato wine
• ¼ cup Sutter Homes Merlot
• 1/2 cup beef broth
• Colivita extra virgin olive oil
• 6 over size sandwich croissants split
• 6 slices Gouda sliced 1/8 thick (not smoked)
• 8 ounces pate de foie gras, or chicken liver pate, if foie gras is not available at room temperature
• 3 cups Watercress
• black truffles shaved very thin