Beef Wellington Burgers - Sutter Home Family Vineyards

Beef Wellington Burgers - Sutter Home Family Vineyards

www.sutterhome.com

Ingredients**Please note that only 16 ingredients are used, but some more than once. Ingredients: MUSHROOM TOPPING: 2 cups sliced baby portabella mushrooms 2 shallots ½ cup Sutter Hom...

View full recipe on www.sutterhome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sutterhome.com.

Share this recipe:

Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Baking sheet
  • Pastry brush
  • Whisk
  • Spatula
  • Metal pan
  • Aluminum foil
  • Plastic wrap
  • Paper towel
  • Toothpick
  • Zip-top bag

Ingredients

  • 2 cups sliced baby portabella mushrooms
  • 2 shallots
  • ½ cup Sutter Home Cabernet Sauvignon
  • ½ tsp kosher salt
  • ¼ tsp freshly ground pepper
  • 2 tablespoons capers
  • 3 tablespoons unsalted butter softened at room temperature
  • ¼ cup bread crumbs
  • 4 garlic cloves
  • 2 pounds ground chuck
  • ½ tsp freshly ground nutmeg
  • 1 ½ tsp kosher salt
  • 1 tsp freshly ground pepper
  • 2 tablespoons worchestershire sauce
  • ¼ cup Sutter Home Cabernet Sauvignon
  • 3 sheets puff pastry brought to room temperature
  • 2 tablespoons of unsalted butter
  • 1 egg
  • 2 cups crumbly gorgonzola cheese
  • Vegetable oil for brushing the grill rack
  • 1 bunch fresh baby spinach leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This