Tarragon Sauce
Don't leave your Strip Steak or Ribeye Steak naked. Add this sauce to your favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1/2 cup apple cider vinegar
- 1/4 cup minced shallots
- 3 tablespoons finely chopped fresh tarragon or 4 teaspoons dried tarragon
- 2 cups + 1 tablespoon dry sherry, divided
- 1 can (14 to 14-1/2 ounces) low sodium beef broth
- 2 teaspoons cornstarch
- 2 tablespoons coarse-grain Dijon-style mustard
- 4 teaspoons honey
- 2 teaspoons unsalted butter, cold
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