Strip Roast with Tarragon White Wine Sauce | Savory
This impressive roast is simple to prepare and easily feeds a crowd and then some. The herb pan sauce makes the perfect accompaniment for the beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 large shallots, divided
- 1/4 cup fresh tarragon, divided
- 1 (4 lb) beef New York strip roast
- 1 tbsp olive oil
- 1 1/2 tsp kosher salt
- 2 tbsp butter
- 1 cup dry white wine
- 2 tbsp Wondra Flour
- 3/4 cup reduced-sodium beef broth
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