Salmon & Orzo Bake - Food for Thought

Ingredients

• 2 salmon filets
• 1/2 lb orzo (uncooked)
• 1.5 cups chicken/veggie broth
• 1/2 bunch asparagus
• 1/2 cup peas
• 1 cups fresh spinach
• 1.5 Tbsp parsley (chopped)
• 1/2 lemon (juiced)
• 1.5 Tbsp butter (melted)
• 1 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1/4 cup grated Parmigiano Reggiano
• 4 thin lemon slices