Baked Salmon and Courgette Orzotto Recipe | Tesco Real Food

Baked Salmon and Courgette Orzotto Recipe | Tesco Real Food

realfood.tesco.com

This easy salmon and baked orzo dish is on the table in 30 minutes. Fennel seeds and pesto add oodles of flavour and lemon wedges bring a zingy finishing touch!

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Ingredients

  • 2 tsp olive oil
  • 1 onion, finely diced
  • 1 courgette, chopped
  • 1 tsp fennel seeds (optional)
  • 300g Tesco Finest orzo
  • 1 reduced-salt chicken stock cube, made up to 500ml
  • 100g 50% reduced-fat soft cheese
  • 4 salmon fillets
  • 65g Tesco Finest basil pesto
  • 1 lemon, cut into wedges​

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