Herby roast chicken with white beans | Tesco Real Food

Ingredients

• 50g unsalted butter, softened
• 4 tbsp chopped flat-leaf parsley
• 4 thyme sprigs, leaves picked
• ½ tsp dried oregano
• 2 garlic cloves, crushed
• 1 lemon, zested and ½ juiced
• 8 skin-on chicken thighs
• 1 tbsp olive oil
• 2 carrots, diced
• 2 celery sticks, finely chopped
• 1 onion, finely chopped
• 1/2 small celeriac, diced
• 250ml chicken stock
• 2 x 400g tins cannellini beans, drained and rinsed
• 100g baby spinach