Karens Recipes.com
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Ingredients
- 1 pound fresh green asparagus
- 1-2 cups chicken or vegetable stock
- 1 clove garlic, minced
- 2 T. fresh parsley or celery leaves, coarsely chopped
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- Pinch of fresh thyme
- 1 medium peeled and chopped yellow or red potato
- 1/4 cup butter
- 2 T. flour
- 1 cup light cream or half and half
- Salt and white pepper to taste
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