Karens Recipes.com

Karens Recipes.com

karensrecipes.com

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Cooking tools:

  • Baking dish
  • Oven
  • Baking sheet
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate

Ingredients

  • 8 cups cornbread, cut into 1/2 inch pieces
  • 3 cups turkey or chicken stock or broth
  • 1 cup dried cherries
  • 1 T. olive oil
  • 8 bacon slices, finely chopped
  • 1 yellow onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped
  • Salt
  • freshly ground black pepper
  • 1 jar (14.8 oz.) French chestnuts (or 1 can regular chestnuts)
  • 3 T. chopped fresh sage
  • 3 T. chopped fresh parsley
  • 1 egg

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