Chunky One-Pan Mushroom Omelette
www.australianmushrooms.com.au
Ingredients Method Get started by slicing your Swiss Brown mushrooms into halves. Heat olive oil or butter in a small oven-safe fry pan over medium-high heat
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Grill
- Measuring spoon
- Serving platter
- Fork
- Salt cellar
Ingredients
- 200 g Swiss Brown mushrooms, halved
- 1 tbsp olive oil or butter for frying, plus extra for dressing rocket
- 4 eggs, whisked
- 1 Handful baby rocket
- ⅛ red onion, thinly sliced into rings
- ½ tsp dried chilli flakes, optional
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