Kefta with garlic yoghurt sauce | Gourmet Traveller

Ingredients

• Kefta
• 1 kg minced lamb
• 3 cloves garlic, finely chopped
• 1 onion, coarsely grated
• 1 tbsp ras el hanout
• 1 cup flat-leaf parsley leaves, finely chopped (loosely packed)
• 1 cup coriander leaves, finely chopped (loosely packed)
• 1 tsp dried chilli flakes
• 1 egg
• 35 gm dried breadcrumbs (½ cup)
• 2 tbsp currants
• 50 gm pine nuts, toasted
• 60 ml olive oil (¼ cup)
• To serve: coriander, mint and flat leaf parsley leaves
• Garlic yoghurt sauce
• 250 ml natural yoghurt (1 cup)
• 1 tsp tahini
• 2 cloves garlic, crushed
• 1 tbsp lemon juice