Moroccan Kefta with Herb Yogurt Sauce - Andrew Zimmern

Ingredients

• 1 pound ground beef
• 1 pound ground lamb
• 1 onion, minced
• 4 garlic cloves, minced
• 1 cup bread crumbs
• 2 tablespoons lemon juice
• 1/4 cup parsley, minced
• 3 tablespoons mint, minced
• 1 tablespoon ground cumin
• 2 tablespoons cilantro, minced
• 1 cup flour, seasoned with salt and pepper
• 1 cup vegetable oil
• Butter lettuce, for serving
• 3 tablespoons olive oil
• 1 sprig rosemary
• 2 sliced garlic cloves
• 4 anchovies
• 1 cup white wine
• 2 cups crushed tomatoes
• 1 red onion, minced
• 2 cups yogurt
• 1 bunch cilantro
• 1 bunch mint
• 2 hot green chiles, roasted and cleaned
• Juice and zest of 1 lime
• 3 cloves garlic
• 3 tablespoons ground cumin