Japanese Souffle Pancakes Recipe: Fluffy & Cloud-Like
Make authentic Japanese souffle pancakes with our easy recipe. These incredibly light and fluffy pancakes are a dreamy breakfast treat. Learn the secrets to per
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Cooking tools:
- Cake ring
- Hand mixer
- Whisk
- Mixing bowl
- Nonstick skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Toothpick
- Plate
Ingredients
- 1 cup cake flour
- 1 teaspoon baking powder
- Pinch of salt
- 2 tablespoons granulated sugar
- 3 large eggs, separated
- 1/4 cup whole milk, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter, cooled
- 1/4 teaspoon cream of tartar
- 2 tablespoons granulated sugar (for egg whites)
- Butter or oil for greasing
- 2 tablespoons water (for steaming)
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