Japanese Souffle Pancake Recipe for Fluffy Mornings
Fluffy Japanese souffle pancakes melt in your mouth with delicate sweetness. Homemade chefs can master this cloud-like breakfast treat with simple, step-by-step instructions.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Nonstick skillet
- Spoon
- Spatula
- Plate
Ingredients
- 2 large eggs
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- Butter or oil, for cooking
- Powdered sugar, for serving
- Fresh fruit, for serving
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