Zucchini Blossoms, Cheese-Stuffed

Name: Zucchini Blossoms, Cheese-Stuffed
Ingredients: 8 good-sized zucchini flowers, pistils removed, with a tiny zucchini attached if possible; 1 cup fresh ricotta cheese; 1 large egg; 1/4 cup (1/2 ounce) Parmigiano-Reggiano cheese; 1 small clove garlic, minced; Pinch nutmeg, freshly ground; 2/3 cup flour; 1 cup carbonated mineral water or seltzer; Olive oil; Vegetable oil; Sea salt

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Ingredients

8 good-sized zucchini flowers, pistils removed, with a tiny zucchini attached if possible
1 cup fresh ricotta cheese
1 large egg
1/4 cup (1/2 ounce) Parmigiano-Reggiano cheese
1 small clove garlic, minced
Pinch nutmeg, freshly ground
2/3 cup flour
1 cup carbonated mineral water or seltzer
Olive oil
Vegetable oil
Sea salt