Slow-Cooked Curried Lamb Shoulder Recipe
Michael Bremner demonstrates how The Spice Tailor's butter chicken mix can be used to slowly braise a lamb shoulder, until it is soft and tender. Bremner serves the lamb in homemade tacos with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Tortilla press
- Paring knife
- Cutting board
- Baking dish
- Roasting pan
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Rolling pin
- Parchment paper
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 lamb shoulder, weighing 1.5–2kg
- 5 garlic cloves
- 1 packet of butter chicken sauce
- 250ml of water
- 250g of crème fraîche
- salt
- 20 black mint leaves, (if you can't get black mint you can use regular mint)
- 100ml of white wine vinegar
- 100ml of water
- 50g of sugar
- 1 pinch of salt
- 500g of masa harina
- 350ml of hot water
- 5g of salt
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