Blue Corn Muffins - Corrin | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Blue Corn Muffins - Corrin | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 8 tablespoons unsalted butter; ½ cup superfine sugar; 2 large eggs; 2 roasted, peeled, seeded and chopped poblano peppers ( Anaheim green peppers also work well); ½ cup fresh sweetcorn kernels (steamed until just tender); ½ cup grated Cheddar cheese (sharp); ½ cup monterey jack cheese (mellow white melty cheese); ½ cup all-purpose flour; ¾ cup blue corn meal (American staple ingredient that can be substituted with yellow corn meal); 1 teaspoon baking powder; ½ teaspoon salt; 6⅗ fluid ounces buttermilk

www.nigella.com

Indulge in dense, buttery, melt-in-your-mouth corn muffins perfect for pairing with spicy southern dishes. Swath them in butter and honey—just like the best from La Casa Sena in Santa Fe.

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Ingredients

8 tablespoons unsalted butter
½ cup superfine sugar
2 large eggs
2 roasted, peeled, seeded and chopped poblano peppers ( Anaheim green peppers also work well)
½ cup fresh sweetcorn kernels (steamed until just tender)
½ cup grated Cheddar cheese (sharp)
½ cup monterey jack cheese (mellow white melty cheese)
½ cup all-purpose flour
¾ cup blue corn meal (American staple ingredient that can be substituted with yellow corn meal)
1 teaspoon baking powder
½ teaspoon salt
6⅗ fluid ounces buttermilk