Blue Corn-Sage Muffins Recipe from USA - Learn How to Make Blue Corn Cakes and Waffles

Ingredients

• Several dried corn husks, soaked in warm water briefly until pliable (optional)
• 0.75 cup unsalted butter
• 0.33 cup granulated sugar
• 4 large eggs
• 0.5 cup regular or low-fat milk
• 4 oz (113 g) monterey jack or pepper jack cheese , grated
• 3 oz (85 g) fresh, creamy goat cheese or low- fat or regular cream cheese
• 1 cup unbleached all-purpose flour
• 1 cup blue cornmeal , preferably stone-ground
• 2.5 tsp baking powder
• 1 tsp salt
• 0.75 tsp dried sage