Grilled Shrimps with Cheese | Meals with Kraft

Ingredients

• 12 Jumbo shrimps, butterflied
• 1½ cups Kraft Cheddar Cheese Cans, shredded
• 2 shallots, finely chopped
• 1½ cups cooking cream, divided
• 2 egg yolks
• 1 tbsp lemon juice
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• ½ tsp mustard
• A pinch of ground cayenne pepper
• salt and black pepper to taste
• Finely chopped fresh parsley, for garnish