Middle Eastern Butterflied Lamb Leg Platter | Australian Lamb - Recipes, Cooking Tips and More

Name: Middle Eastern Butterflied Lamb Leg Platter | Australian Lamb - Recipes, Cooking Tips and More
Total time: 40 min
Ingredients: 1.2kg butterflied lamb leg; 2 tbsp olive oil; ¼ cup Middle Eastern Harissa spice blend; 1/3 cup burghul (cracked wheat); 1 small bunch parsley, finely chopped; 4 truss tomatoes, deseeded, finely diced; 1 red capsicum, finely diced; 2 Lebanese cucumbers, deseeded, finely diced; 4 green onions, thinly sliced; Juice of 1 lemon + wedges, to serve; Baby spinach leaves, hummus, tzatziki, pickles of choice, radishes, pita bread, coriander leaves, to serve

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Middle Eastern flavours come to life in this succulent butterflied leg of lamb recipe. This dish will be sure to become a family favourite.

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Ingredients

1.2kg butterflied lamb leg
2 tbsp olive oil
¼ cup Middle Eastern Harissa spice blend
1/3 cup burghul (cracked wheat)
1 small bunch parsley, finely chopped
4 truss tomatoes, deseeded, finely diced
1 red capsicum, finely diced
2 Lebanese cucumbers, deseeded, finely diced
4 green onions, thinly sliced
Juice of 1 lemon + wedges, to serve
Baby spinach leaves, hummus, tzatziki, pickles of choice, radishes, pita bread, coriander leaves, to serve