Okonomiyaki Recipe | Mister Spice Guy

Ingredients

• For the Okonomiyaki base:
• 1 cup all-purpose flour (plain flour)
• 1/2 tsp kosher salt
• 1/4 tsp sugar
• 1/4 tsp baking powder
• 8 cm nagaimo (or yam)
• 3/4 cup dashi powder (Japanese fish stock)
• 4 large eggs (or 5 smaller ones)
• 1/4 cup pickled red ginger (store bought)
• 1 green/white cabbage (about 700 gram)
• 250 grams sliced pork belly (for a vegetarian version, skip the pork)
• neutral-flavored oil (vegetable, rice etc.)
• Okonomiyaki toppings:
• Okonomiyaki Sauce (store bought)
• Japanese mayonnaise
• Katsuobushi (dried bonito flakes) (skip for vegetarian)
• Aonori (dried seaweed)
• Scallions
• Pickled red ginger (store bought)