Dumpsy dearie jam recipe | Sainsbury`s Magazine

Dumpsy dearie jam recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This dumpsy dearie jam recipe uses fruits such as plums, apples and pears that are available all year round. Try it on toast and scones or in puddings

View Original

Share this recipe:

Ingredients

  • 900g Bramley cooking apples, peeled, cored and roughly chopped
  • 900g pears, peeled, cored and roughly chopped
  • 900g plums, stoned and roughly chopped
  • 50g root ginger
  • 2kg granulated or preserving sugar
  • zest and juice of 1 large or 2 small lemons

More Like This