Dumpsy dearie jam recipe | Sainsbury`s Magazine
This dumpsy dearie jam recipe uses fruits such as plums, apples and pears that are available all year round. Try it on toast and scones or in puddings
Ingredients
- 900g Bramley cooking apples, peeled, cored and roughly chopped
- 900g pears, peeled, cored and roughly chopped
- 900g plums, stoned and roughly chopped
- 50g root ginger
- 2kg granulated or preserving sugar
- zest and juice of 1 large or 2 small lemons
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