Plum and bay jam recipe | Sainsbury`s Magazine
You may not have considered using herbs in sweet recipes, but they work particularly well with stone fruit. Bay lends this jam a gentle fragrance, but thyme or
Ingredients
- 1kg ripe plums, quartered, stones removed
- 1kg granulated sugar 6 fresh bay leaves
- juice of 1 lemon
- a knob of unsalted butter, optional*
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