Lamb Kofta Recipe And Pita Bread Recipe | Better Homes & Gardens Australia

Ingredients

• 2 Tbsp extra virgin olive oil, plus extra 1/4 cup
• 2 small brown onions, diced
• 6 cloves garlic, chopped
• Sea-salt flakes and freshly ground black pepper, to season
• 500g lamb mince
• 200g dried breadcrumbs
• 2 Tbsp Dijon mustard
• 1 tsp cayenne pepper
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1 bunch mint, leaves picked, chopped roughly
• Small pita bread, warmed, to serve
• TZATZIKI SAUCE
• 300ml Greek full-fat yoghurt
• 1 bunch mint, leaves picked, finely chopped
• Juice and finely grated zest of 1 lemon
• MACERATED CUCUMBER
• 1 Lebanese cucumber, cut lengthways in 4-6 strips